by nhaywood | May 9, 2023 | FDY's Blog, In The News
Community Table Bistro officially reopens! On Tuesday April 11, at the Goodwill Opportunity Campus in Charlotte, NC The Community Table Bistro officially re-opened. This time under the partnership with Goodwill and FDY, INC – 40-year foodservice management and...
by nhaywood | Mar 29, 2023 | In The News
At FDY, Inc. our legacy is our “Why.” In this feature article by Q City Metro’s Madeline Holly-Carothers, we share a bit of our history and plans for our future. Click the link below to read the full story. New restaurant builds on a family legacy...
by nhaywood | Mar 28, 2023 | In The News
FDY, Inc. Corporate Chef D’Andrea Lawson and VP/ Director of Communications, Najla Haywood, were featured on WBTV’s QC Morning to showcase their culinary talent and share news of the reopening of Community Table Bistro. Watch the full interview here.
by nhaywood | Mar 20, 2023 | FDY's Blog, In The News, Press Release
March 20, 2023 The locally owned food service group now owns and operates the restaurant inside the Goodwill Opportunity Campus. CHARLOTTE, N.C. – Goodwill Industries of the Southern Piedmont is happy to announce that FDY, Inc. has taken ownership of Community Table...
by nhaywood | Mar 9, 2023 | FDY's Blog, In The News
FDY Vice President and Director of Communications, Najla Haywood, is featured this month in the Charlotte Business Journal’s People on the Move section. Haywood is a third generation leader at FDY, Inc., and has contributed significantly to the growth of the...
by nhaywood | Mar 2, 2023 | FDY's Blog, In The News
FDY, Inc. is proud to sponsor the Carolina Small Business Development Fund’s upcoming Black Entrepreneurship Week three-day tour with stops in Durham, Wilmington, and Charlotte. FDY, Inc. President and Owner, Keith Haywood will participate in a panel in Charlotte, NC...
by nhaywood | Aug 22, 2022 | In The News
We love it when our hard work is appreciated! The FDY, Inc. team is thrilled to be featured in The Washington Post as one of the best restaurants in America’s 13 busiest airports. Our two Bojangles restaurants in the Charlotte-Douglas International Airport average...
by nhaywood | Oct 19, 2020 | In The News
The Spork Report by Bojangles featured Keith Haywood in an article about non-traditional franchise locations. The interview details FDY’s journey from operating campus cafeterias to non-traditional Bojangles restaurants in airports and travel centers. Read the Spork...
by nhaywood | Oct 15, 2020 | In The News
The Charlotte Business Journal featured FDY, Inc. during a year of transition. Keith Haywood discusses the challenges that have faced the company since 2019, the impact of COVID-19, and future growth and opportunities. Read the article here.
by nhaywood | Sep 29, 2020 | In The News
Watch Keith Haywood’s interview with WSOC-TV anchor Glenn Counts to learn more about the challenges facing airport concessionaires during the uncertain era of COVID-19. In the interview, Haywood shares his realistic outlook on the future of FDY, Inc.’s restaurants in...
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