Providing excellence through quality food, service, and People

Premier food service management company for over 40 Years

“We strive constantly for new and better ways to improve our service. Our customers are the essence of our company. We listen to them continuously, anticipate their needs and go beyond their expectations.”

– Keith Haywood, President & Owner

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news and Announcements

Latest updates

FDY location featured in The Washington Post

We love it when our hard work is appreciated! The FDY, Inc. team is thrilled to be featured in The Washington Post as one of the best restaurants in America’s 13 busiest airports. Our two Bojangles restaurants in the Charlotte-Douglas International Airport average...

Featured in the News: FDY, Inc. President and CEO

Watch Keith Haywood’s interview with WSOC-TV anchor Glenn Counts to learn more about the challenges facing airport concessionaires during the uncertain era of COVID-19.  In the interview, Haywood shares his realistic outlook on the future of FDY, Inc.’s restaurants in...

Introducing

The Young Kitchen

The Young Kitchen is a group of virtual kitchen concepts from FDY, Inc. We have several brands and menus available on your your favorite delivery services. Turn a good day great with delicious dishes from our kitchen!