News & Announcements

The Spork Report by Bojangles featured Keith Haywood in an article about non-traditional franchise locations. The interview details FDY’s journey from operating campus cafeterias to non-traditional Bojangles restaurants in airports and travel centers. Read the Spork...

The Charlotte Business Journal featured FDY, Inc. during a year of transition. Keith Haywood discusses the challenges that have faced the company since 2019, the impact of COVID-19, and future growth and opportunities. Read the article here.

Watch Keith Haywood’s interview with WSOC-TV anchor Glenn Counts to learn more about the challenges facing airport concessionaires during the uncertain era of COVID-19.  In the interview, Haywood shares his realistic outlook on the future of FDY, Inc.’s restaurants in...