News and Community
FDY location featured in The Washington Post
We love it when our hard work is appreciated! The FDY, Inc. team is thrilled to be featured in The Washington Post as one of the best restaurants in America’s 13 busiest airports. Our two Bojangles restaurants in the Charlotte-Douglas International Airport average...
Featured in The Spork Report by Bojangles: FDY, Inc. President and CEO
The Spork Report by Bojangles featured Keith Haywood in an article about non-traditional franchise locations. The interview details FDY’s journey from operating campus cafeterias to non-traditional Bojangles restaurants in airports and travel centers. Read the Spork...
Featured in the Charlotte Business Journal: FDY, Inc. President and CEO
The Charlotte Business Journal featured FDY, Inc. during a year of transition. Keith Haywood discusses the challenges that have faced the company since 2019, the impact of COVID-19, and future growth and opportunities. Read the article here.
Featured in the News: FDY, Inc. President and CEO
Watch Keith Haywood’s interview with WSOC-TV anchor Glenn Counts to learn more about the challenges facing airport concessionaires during the uncertain era of COVID-19. In the interview, Haywood shares his realistic outlook on the future of FDY, Inc.’s restaurants in...
FDY’s Message on COVID-19
Message from our President and CEO, Keith J. Haywood During this unprecedented time as the world grapples with the devastating impact of COVID-19, it is more important than ever to remain safe and informed. We have seen just how quickly this virus has spread and its...
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Introducing
The Young Kitchen
The Young Kitchen is a group of virtual kitchen concepts from FDY, Inc. We have several brands and menus available on your your favorite delivery services. Turn a good day great with delicious dishes from our kitchen!