We love it when our hard work is appreciated! The FDY, Inc. team is thrilled to be featured in The Washington Post as one of the best restaurants in America’s 13 busiest airports. Our two Bojangles restaurants in the Charlotte-Douglas International Airport average anywhere from 10,000 to 20,000 customers per week! Our teams hustle to provide hot and fresh food with a southern smile.
FDY location featured in The Washington Post
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The Young Kitchen
The Young Kitchen is a group of virtual kitchen concepts from FDY, Inc. We have several brands and menus available on your your favorite delivery services. Turn a good day great with delicious dishes from our kitchen!