We serve great food. Period.

About FDY, Inc.

Our Vision

FDY, Inc. strives to be a premier provider of quality food and memorable experiences.

Our Mission

FDY, Inc.’s commitment is to provide quality food with an exceptional experience to our valued customers, while making a positive impact in the lives of our associates, their families, and the community.

Our Values

Customer Focus

Continuously listen to our customers, anticipate their needs, and go beyond their expectations.

Integrity

Maintain the highest standard of integrity in everything we do.

Fairness and Professionalism

Work professionally and fairly with associates and customers in all situations.

Striving for Excellence

Constantly strive for new and better ways of improving service.

Restaurant Brands

Winning isn’t everything, but it sure feels good.

Awards and Recognitions

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Minority Business Entrepreneur Awards, Charlotte Chamber of Commerce

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The Order of the Longleaf Pine, North Carolina

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United Negro College Fund: An Evening of the Stars and Tribute Honoring Floyd and Norma Young

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Highest Sales Dollar Increase, Bojangles’

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Supplier of the Year, Carolinas Virginia Minority Supplier and Development Council

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Highest Volume Restaurant Award, Bojangles’ Single Restaurant Owners

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Certificate of Appreciation, Deltas of Charlotte, Inc. (Gamma Lambda chapter)

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“You Topped the Top” Recognition, Johnson C. Smith University

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Distinguished Service, Loyalty & Devotion Award, Johnson C. Smith University

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Fourth Largest Minority Employer, Charlotte Business Journal

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Philanthropy Award, Johnson C. Smith University Golden Bull Society

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Award of Appreciation, United Negro College Fund

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Certificate of Achievement, Minority Executive Education Institute

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North Carolina Institute of Minority Economic Development Award

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MBE Class 2 Award, Carolinas Minority Supplier Development

The Foundation

Our Legacy

Floyd D. Young, Jr.

Founder

A pioneer in the food service industry. Born from humble beginnings in San Augustine, Texas, Young always knew he was destined for greatness. He began his career in a bakery in Brenham, Texas where he developed a passion for food service. After attending Prairie View A&M University, he ultimately left his hometown to pursue food service management in Indianapolis, Indiana.

Learn more about our legacy

Where To Find Us

Our Locations

Queens, New York
John F. Kennedy International Airport Terminal 8

Charlotte, North Carolina
Charlotte-Douglas International Airport

Raleigh, North Carolina
Raleigh-Durham International Airport

Norfolk, Virginia
Norfolk International Airport

Meet The Team

Get to know us

Keith J. Haywood

President & Owner

“I am proud of our legacy as it relates to growing opportunities for our associates and standing on a foundation of quality, service, and sustained growth. We are poised and prepared to stay laser-focused on the future growth of our business.”

Learn more