FDY Vice President and Director of Communications, Najla Haywood, is featured this month in the Charlotte Business Journal's People on the Move section. Haywood is a third generation leader at FDY, Inc., and has contributed significantly to the growth of the company...
FDY, Inc. is proud to sponsor the Carolina Small Business Development Fund’s upcoming Black Entrepreneurship Week three-day tour with stops in Durham, Wilmington, and Charlotte. FDY, Inc. President and Owner, Keith Haywood will participate in a panel in Charlotte, NC...
We love it when our hard work is appreciated! The FDY, Inc. team is thrilled to be featured in The Washington Post as one of the best restaurants in America’s 13 busiest airports. Our two Bojangles restaurants in the Charlotte-Douglas International Airport average...
The Spork Report by Bojangles featured Keith Haywood in an article about non-traditional franchise locations. The interview details FDY’s journey from operating campus cafeterias to non-traditional Bojangles restaurants in airports and travel centers. Read the Spork...
The Charlotte Business Journal featured FDY, Inc. during a year of transition. Keith Haywood discusses the challenges that have faced the company since 2019, the impact of COVID-19, and future growth and opportunities. Read the article here.
Watch Keith Haywood’s interview with WSOC-TV anchor Glenn Counts to learn more about the challenges facing airport concessionaires during the uncertain era of COVID-19. In the interview, Haywood shares his realistic outlook on the future of FDY, Inc.’s restaurants in...