Raleigh Taproom, owned and operated by FDY’s partner organization, Uptown Airport Group, is the perfect pit stop for travelers seeking great food and great beer! We proudly feature local craft beers from Raleigh Brewing Company, a brewery owned by Kristie Nystedt, the first woman to open a brewery in North Carolina.
Raleigh Taproom’s menu boasts an awesome pub-style menu with hearty classics like the hand cut beer battered cod served with house made slaw and tartar sauce. The Smoked Stack Sliders made with Angus beef patties is another favorite. Other items such as the Charcuterie flight board with house made pimento cheese, Danish blue cheese, smoked gouda, thick cut country ham, strawberry preserves, olive tapenade and crispy lavash points offer travelers a quick and tasty snack to accompany a top notch, award-winning, pre-flight libation.
Raleigh-Durham International Airport – Terminal 2, Gate D3