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Quality Food & Service

At FDY, Inc., our top priority is our customers. Our dedication and focus on their evolving needs and preferences have long served as the hallmark of our company since 1982. We strive to exceed our customers’ expectations every day by operating diverse brand concepts based on industry trends and customers’ desires for variety in high quality, freshly prepared foods served in a convenient dining environment.

FDY, Inc. also develops signature concepts that offer a distinctive cuisine that represents local communities and cultures. Customers can feast on “local favorites” such as crispy, Southern fried chicken, tangy pulled pork barbeque, savory enchiladas, and juicy chargrilled hamburgers.

For over three decades, FDY, Inc. has partnered with corporations, educational institutions, and nonprofit organizations to develop and operate quality foodservice dining programs.

As a service provider, we fully invest our expertise and business resources to create solid, long-term programs to ensure they operate efficiently. In addition, we strive to meet our partners’ visions and expectations in achieving customer satisfaction through quality food and service.

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